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Hot Cocoa Poke Cake

Hot Cocoa Poke Cake

Indulge in a warm and gooey Hot Cocoa Poke Cake, the perfect winter treat that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 3 large eggs
  • 1 cup water
  • 1 can sweetened condensed milk 14 oz
  • 1 packet hot cocoa mix 1.25 oz
  • 8 oz Cool Whip
  • 1 cup mini marshmallows
  • ¼ cup chocolate syrup

Equipment

  • Oven
  • Mixing Bowl
  • Rectangular Baking Dish
  • Wooden Spoon
  • Microwave

Method
 

  1. Preheat oven to 350°F (175°C). Grease a rectangular baking dish.
  2. In a bowl, mix the chocolate cake mix, eggs, and water until smooth. Pour into the prepared dish.
  3. Bake for 30–35 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
  4. Poke holes in the cake using the end of a wooden spoon.
  5. Warm the sweetened condensed milk in the microwave and pour it evenly over the holes.
  6. Allow the cake to cool completely before topping it with Cool Whip, mini marshmallows, and chocolate syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 51gProtein: 5gFat: 12g

Notes

Feel free to customize the toppings and cake mix to your liking. This dessert is best served warm and gooey.

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