Preheat the oven to 400°F (200°C).

In a mixing bowl, combine chickpeas, olive oil, cumin, paprika, and salt.

Spread the mixture on a baking sheet in a single layer.

Roast for 25-30 minutes until crispy, stirring halfway through.

In a bowl, mix oats, peanut butter, honey, chocolate chips, and vanilla extract until combined.

Form the mixture into small balls, about 1 inch in diameter.

Refrigerate for at least 30 minutes before serving.