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–+ servings

Greek Dressing

A zesty and flavorful dressing perfect for salads, marinades, and drizzling over grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
  2. Alternatively, combine all ingredients in a jar, seal with a lid, and shake vigorously until emulsified.
Serve
  1. Drizzle over your favorite salad or use as a marinade for grilled vegetables or meats.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 200mg

Notes

Store any leftover dressing in the refrigerator for up to one week. Shake well before using.

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