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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Delight in these Garlic Butter Steak Bites, tender steak perfectly seared and enriched with garlic butter, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Equipment

  • Skillet

Method
 

  1. Prep your ingredients by cutting the steak into bite-sized pieces and mincing the garlic.
  2. Season the steak cubes generously with salt and pepper.
  3. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak in batches, searing for 2-3 minutes on each side until golden brown.
  4. Reduce heat to medium-low and add the remaining butter and minced garlic to the skillet. Stir for about one minute until fragrant.
  5. Return all steak bites to the skillet, tossing gently in the garlic butter for an additional minute.
  6. Serve on a platter, garnished with fresh parsley and drizzle with any leftover garlic butter.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24g

Notes

Feel free to customize your Garlic Butter Steak Bites with herbs like rosemary or thyme for additional flavor. Use a mix of butter and olive oil or add a splash of white wine to the garlic butter sauce for extra zing.

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