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–+ servings

Frozen Yogurt Bark

A refreshing and healthy treat made with yogurt and topped with fruits and nuts, perfect for a hot day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Greek yogurt plain or vanilla flavored
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/4 cup chopped nuts almonds or walnuts
  • 2 tablespoons honey optional for sweetness

Method
 

Prepare the Base
  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, spread the Greek yogurt evenly over the parchment paper.
Add Toppings
  1. Sprinkle the mixed berries and chopped nuts evenly over the yogurt.
  2. Drizzle honey over the top if desired.
Freeze
  1. Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt is firm.
  2. Once frozen, break the yogurt bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the freezer.

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