Go Back
–+ servings

Frappuccino

A refreshing blended coffee drink, perfect for hot days, combining coffee, milk, and ice with a touch of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 2 cups strong brewed coffee cooled
  • 1/2 cup milk any type
  • 1/4 cup sugar adjust to taste
  • 2 cups ice crushed or cubed
Toppings
  • whipped cream for topping optional
  • chocolate syrup for drizzling optional

Method
 

Prepare the Coffee
  1. Brew strong coffee and allow it to cool to room temperature.
Blend the Ingredients
  1. In a blender, combine the cooled coffee, milk, sugar, and ice.
  2. Blend until smooth and creamy.
Serve
  1. Pour the frappuccino into serving glasses.
  2. Top with whipped cream and drizzle with chocolate syrup if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a mocha frappuccino, add 2 tablespoons of cocoa powder to the blender.

Tried this recipe?

Let us know how it was!