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–+ servings

Foil Packets for the Grill

Delicious and easy-to-make foil packets filled with your choice of protein and vegetables, perfect for grilling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb Chicken breast cut into bite-sized pieces
  • 1 lb Shrimp peeled and deveined
Vegetables
  • 1 cup Bell peppers sliced
  • 1 cup Zucchini sliced
  • 1 cup Red onion sliced
Seasoning
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Cut the protein and vegetables into bite-sized pieces.
  3. In a large bowl, combine the protein, vegetables, olive oil, and seasonings. Toss to coat evenly.
Assembly
  1. Cut large pieces of aluminum foil, about 12 inches long.
  2. Place an equal amount of the mixture in the center of each foil piece.
  3. Fold the foil over the mixture to create a sealed packet.
Cooking
  1. Place the foil packets on the grill and cook for 20-30 minutes, turning occasionally.
  2. Remove from the grill and let sit for a few minutes before opening.
  3. Carefully open the packets and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the ingredients based on your preferences. You can use different proteins or add other vegetables.

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