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–+ servings

Flatbread Pizza

A delicious and versatile flatbread pizza that can be topped with your favorite ingredients for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Olive oil
  • 3/4 cup Water Warm
Toppings
  • 1 cup Pizza sauce Store-bought or homemade
  • 2 cups Shredded mozzarella cheese
  • 1 cup Sliced bell peppers Any color
  • 1 cup Sliced mushrooms
  • 1 cup Sliced olives Optional
  • 1 teaspoon Dried oregano For seasoning

Method
 

Prepare the Flatbread
  1. In a large bowl, mix the flour and salt. Add olive oil and warm water, then knead until a smooth dough forms.
  2. Divide the dough into 4 equal pieces and roll each piece into a flat circle about 1/4 inch thick.
  3. Place the rolled flatbreads on a baking sheet lined with parchment paper.
Add Toppings
  1. Spread pizza sauce evenly over each flatbread.
  2. Sprinkle shredded mozzarella cheese on top, followed by bell peppers, mushrooms, and olives.
  3. Sprinkle dried oregano over the toppings for added flavor.
Bake the Pizza
  1. Preheat the oven to 475°F (245°C).
  2. Bake the flatbread pizzas for 8-10 minutes or until the cheese is melted and bubbly.
  3. Remove from the oven, let cool for a few minutes, then slice and serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the toppings based on your preferences. You can also use store-bought flatbread for a quicker option.

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