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Spanish Rice and Beans (peppers)

Easy Spanish Rice and Beans with Colorful Peppers Recipe

This vibrant Spanish Rice and Beans (peppers) combines fluffy rice, creamy beans, and colorful peppers for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup bell peppers diced (any color)
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 tbsp olive oil

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Sauté onion until translucent.
  2. Add minced garlic and diced bell peppers; cook for about five minutes until softened.
  3. Stir in cumin and chili powder until fragrant.
  4. Add rinsed black beans and rice; mix well to combine.
  5. Pour in vegetable broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
  6. Fluff with a fork before serving. Garnish with fresh herbs or serve with avocado slices and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 62gProtein: 12gFat: 9g

Notes

Customize with other beans or add corn for different flavors. Serve with fresh toppings like avocado or lime for an extra burst of freshness.

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