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–+ servings
Lemony Shrimp Avocado Tomato Salad

Easy Lemony Shrimp Avocado Tomato Salad Recipe Ready in 20 Minutes

This Lemony Shrimp Avocado Tomato Salad is a vibrant dish combining shrimp, avocado, and tomatoes in a tangy dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp (peeled and deveined)
  • 2 ripe avocados (diced)
  • 1 cup cherry tomatoes (halved)
  • 3 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • Salt & pepper to taste

Equipment

  • Skillet
  • Bowl
  • whisk

Method
 

  1. In a skillet over medium heat, add a splash of olive oil; sauté the shrimp seasoned with salt and pepper for about 3 minutes until pink.
  2. While shrimp cooks, whisk together lemon juice, minced garlic, and remaining olive oil in a bowl.
  3. Slice avocados in half, remove the pit, and cut into bite-sized pieces; halve the cherry tomatoes.
  4. In a large bowl, combine cooked shrimp, avocado, and tomatoes; pour the dressing over and gently toss to combine.
  5. Adjust seasoning as needed and serve immediately.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 14gProtein: 18gFat: 22g

Notes

This salad is perfect for meal prep or entertaining. Feel free to customize with feta cheese or grilled chicken.

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