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–+ servings

Easy Imitated Crab Salad

A quick and delicious salad made with imitated crab meat, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitation crab meat shredded or chopped
  • 1 cup celery diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup green onions sliced
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 tsp dill dried or fresh

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the shredded imitation crab meat, diced celery, diced red bell pepper, and sliced green onions.
Mix the Dressing
  1. In a separate bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper until well combined.
Combine and Serve
  1. Pour the dressing over the crab mixture and stir gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on its own, in a sandwich, or on crackers.

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