Easy Cobbler

A simple and delicious fruit cobbler that is perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Filling

4 cups fresh or frozen fruit (e.g., peaches, berries)
1 cup granulated sugar adjust based on fruit sweetness
1 tablespoon lemon juice

Topping

1 cup all-purpose flour
1 cup milk
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup unsalted butter melted
1 teaspoon vanilla extract

Method

Prepare the Filling

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the fruit, sugar, and lemon juice. Toss to coat and set aside.

Make the Topping

In another bowl, whisk together the flour, sugar, and baking powder. Stir in the milk, melted butter, and vanilla extract until just combined.

Assemble and Bake

Pour the fruit mixture into a greased baking dish. Spoon the topping evenly over the fruit. Bake for 30-35 minutes or until the topping is golden brown.

Serve

Let the cobbler cool slightly before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to use any combination of fruits for the filling. Serve with whipped cream or ice cream for added indulgence.

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