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–+ servings

Easy Blueberry Cobbler

A simple and delicious blueberry cobbler recipe that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
Topping
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 large egg

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, 1/2 cup of sugar, lemon juice, and cornstarch. Mix well and set aside.
Make the Topping
  1. In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and egg. Combine the wet and dry ingredients until just mixed.
Assemble and Bake
  1. Pour the blueberry mixture into a greased baking dish. Spoon the topping over the blueberries. Sprinkle the remaining 1/2 cup of sugar on top.
  2. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the blueberries are bubbly.
Serve
  1. Let the cobbler cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh blueberries. Frozen blueberries can be used but may require additional baking time.

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