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–+ servings
Baked Dumplings

Easy Baked Dumplings Recipe with Ground Chicken and Vegetables

Deliciously baked dumplings filled with ground chicken and veggies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 dumplings
Course: Dinner
Cuisine: Asian
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup dumpling wrappers
  • 1/2 lb ground chicken
  • 1/2 cup diced bell peppers
  • 1/4 cup diced carrots
  • 2 green onions chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
Serving
  • 2 tbsp chili sauce for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground meat, vegetables, soy sauce, and sesame oil until well mixed.
  3. Place a tablespoon of filling in each dumpling wrapper, moisten edges with water, fold over, and seal tightly.
  4. Arrange dumplings on the baking sheet with space between each.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Serve hot with chili sauce or your choice of dipping sauce.

Nutrition

Serving: 1dumplingCalories: 20kcalCarbohydrates: 30gProtein: 18gFat: 15g

Notes

Feel free to customize the filling and dipping sauces to your liking. Store leftovers in an airtight container for up to three days.

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