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–+ servings

Dill Sauce for Salmon

A creamy and tangy dill sauce that perfectly complements grilled or baked salmon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh dill, chopped or 1 tablespoon dried dill
  • 1 tablespoon lemon juice freshly squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add chopped dill, lemon juice, minced garlic, salt, and black pepper.
  3. Whisk all ingredients together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

This sauce can be made a day in advance and stored in the refrigerator. It pairs well with other seafood dishes as well.

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