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White Chocolate Raspberry Cheesecake Balls

Delicious White Chocolate Raspberry Cheesecake Balls

Indulge in these delightful White Chocolate Raspberry Cheesecake Balls, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup white chocolate chips melted
  • 1 cup fresh raspberries gently mashed
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Parchment-lined baking sheet
  • Double boiler or microwave

Method
 

  1. In a mixing bowl, blend cream cheese, sour cream, powdered sugar, and vanilla until smooth.
  2. Gently fold in the mashed raspberries, being careful not to over-mix.
  3. Chill the mixture for about an hour until firm.
  4. Form mixture into small balls and dip each in melted white chocolate.
  5. Place on a parchment-lined baking sheet and drizzle with extra melted chocolate if desired.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

For added texture, consider mixing in crushed graham crackers or using dark chocolate instead of white chocolate. Ensure to store the cheesecake balls in an airtight container for freshness.

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