Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Cook chicken in a skillet over medium heat until golden brown, about 7-10 minutes per side. Let cool slightly before shredding.

In a large bowl, mix shredded chicken with maple syrup and minced garlic until combined.

In another bowl, whisk together flour and baking powder. Gradually add to the chicken mixture until a dough forms.

Drop dough onto prepared baking sheets about two inches apart.

Bake for 12-15 minutes or until edges are golden brown. Drizzle with extra maple syrup before serving.