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–+ servings
White Chicken Chili

Delicious White Chicken Chili Recipe Ready in 45 Minutes

This scrumptious white chicken chili is creamy, hearty, and packed with flavor, making it the perfect meal for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 breasts
  • 3 cloves fresh garlic minced
  • 1 medium onion chopped
  • 4 oz diced green chiles 1 can
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • salt to taste
  • pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting Board

Method
 

  1. Prep your ingredients by chopping the onion and mincing the garlic.
  2. In a large pot over medium heat, add olive oil and cook the seasoned chicken until golden brown, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic; cook until softened, around 3 minutes.
  4. Add the canned green chiles, cumin, and chili powder; mix well.
  5. Pour in the chicken broth and bring to a simmer for about 15 minutes.
  6. Lower heat and stir in cream cheese until melted and smooth. Adjust seasoning as needed.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 14g

Notes

Store leftover White Chicken Chili in airtight containers in the fridge for up to three days. To reheat, warm it on the stove over low heat with a splash of broth to maintain its creamy texture.

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