Go Back
–+ servings
Valentine Cookie Pops

Delicious Valentine Cookie Pops Recipe for Sweet Celebrations

Try these delightful Valentine Cookie Pops for a fun and festive treat perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate melts dark, milk, or white
  • Sprinkles for decoration

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking Sheets
  • Parchment paper
  • Lollipop Sticks

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until fully combined.
  6. Drop dollops of dough onto prepared baking sheets and insert lollipop sticks before baking.
  7. Bake for 10-12 minutes until golden around the edges but still soft in the center.
  8. Once cooled, dip in melted chocolate and add sprinkles.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

Feel free to customize your pops with different chocolate melts and toppings for a unique twist.

Tried this recipe?

Let us know how it was!