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Delicious Tuscan Butter Salmon with Garlic Cream and Spinach

Delicious Tuscan Butter Salmon with Garlic Cream and Spinach Recipe

Delicious Tuscan Butter Salmon with Garlic Cream and Spinach is a vibrant dish that transforms simple ingredients into a luxurious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 4 fillets salmon (patted dry with paper towels)
  • to taste Kosher salt
  • to taste Freshly ground black pepper
  • 3 Tbsp. butter
  • 3 cloves garlic (minced)
  • 1 1/2 cups halved cherry tomatoes
  • 2 cups baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup chopped herbs (plus more for garnish)
  • Lemon wedges (for serving, optional)

Equipment

  • Skillet
  • measuring spoons
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Season salmon fillets with salt and pepper, then sear in the skillet until golden brown and cooked through.
  3. Remove salmon from the skillet and set aside.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Add cherry tomatoes and spinach, cooking until spinach wilts.
  6. Pour in heavy cream and stir in grated Parmesan until combined.
  7. Return salmon to the skillet, spooning the sauce over the fillets.
  8. Garnish with chopped herbs and serve with lemon wedges if desired.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30g

Notes

Feel free to swap out the salmon for chicken or shrimp if you're in the mood for a twist. Experimenting with different herbs and adding a pinch of red pepper flakes can also enhance this dish.

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