In a mixing bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and parsley.

In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Layer slices of mozzarella and tomatoes on a serving platter.

Sprinkle fresh basil leaves on top.

Drizzle with balsamic glaze and olive oil, then season with salt and pepper.

In a large bowl, combine watermelon, feta cheese, and mint leaves.

Drizzle with lime juice and olive oil, then sprinkle with black pepper.

Toss gently to combine and serve immediately.