Ingredients
Equipment
Method
Preparation
- Preheat the oven and prepare baking sheets.
- In a bowl, mix together granulated sugar and cornstarch.
- Add quartered strawberries and lemon juice to the mixture.
- Cream together the butter, granulated sugar, and eggs until fluffy.
- Stir in vanilla extract and mix well.
- In a separate bowl, combine cake flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Fold in the strawberry mixture gently.
- Scoop the dough onto the prepared baking sheets.
- Bake in the preheated oven until golden.
- Allow to cool, then prepare frosting with powdered sugar, milk, light corn syrup, and vanilla extract.
- Decorate cooled cookies with frosting and sprinkles.
Nutrition
Notes
Customize by swapping strawberries for other fruits or adding flavor extracts or chocolate chips. Store cookies in an airtight container for up to five days.