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Strawberry Lemon Salmon Glaze (Sheet Pan)

Delicious Strawberry Lemon Salmon Glaze Sheet Pan Recipe

This Strawberry Lemon Salmon Glaze (Sheet Pan) features salmon topped with a refreshing strawberry and lemon glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon (skinless)
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 cup fresh strawberries hulled and chopped
  • 1/4 cup honey or maple syrup
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 2 cups asparagus trimmed
  • 1 cup cherry tomatoes halved
  • 1 tablespoon olive oil for drizzling

Equipment

  • Sheet pan
  • Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine chopped strawberries, honey, lemon juice, lemon zest, and soy sauce to create the glaze.
  3. Place salmon fillets on a sheet pan and season with salt and pepper.
  4. Arrange asparagus and cherry tomatoes around the salmon on the sheet pan.
  5. Drizzle olive oil over the vegetables and salmon.
  6. Spread the strawberry lemon glaze over the salmon fillets.
  7. Bake in the preheated oven for 20 minutes or until salmon is cooked through and flakes easily.
  8. Serve hot.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15g

Notes

Feel free to customize the fruit and herbs for your glaze.

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