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–+ servings
Springtime Hummingbird Muffins (Pineapple + Banana)

Delicious Springtime Hummingbird Muffins with Pineapple and Banana

Enjoy these delightful Springtime Hummingbird Muffins featuring pineapple and banana for a tasty treat that brings sunshine to your day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 cup crushed pineapple (drained)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (or pecans)
  • 1/2 cup shredded coconut (unsweetened)

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the melted butter, eggs, mashed bananas, crushed pineapple, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped walnuts and shredded coconut.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8g

Notes

Feel free to customize with nuts or spices as preferred. Store muffins in an airtight container for freshness.

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