Go Back
+ servings
Spring Turkey & Swiss Slab Pie (Brunch Cut Squares)

Delicious Spring Turkey & Swiss Slab Pie Recipe for Brunch

Incredible Spring Turkey & Swiss Slab Pie (Brunch Cut Squares) bringing together savory and delightful flavors.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 slices
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

Crust
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup ice water
Filling
  • 2 cups cooked turkey (shredded)
  • 1 cup Swiss cheese (shredded)
  • 1 cup spinach (fresh, chopped)
  • 1 cup mushrooms (sliced)
  • 1 small onion (diced)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Equipment

  • Baking dish
  • Mixing bowls
  • rolling pin
  • Oven

Method
 

Preparation
  1. Preheat the oven.
  2. In a bowl, combine flour and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in ice water until dough forms.
  5. Roll out the dough and place it in a baking dish.
  6. In another bowl, mix turkey, Swiss cheese, spinach, mushrooms, onion, eggs, milk, black pepper, and garlic powder.
  7. Pour the filling into the prepared crust.
  8. Bake in the preheated oven until cooked through and golden.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Let the pie rest before serving to enhance flavors and textures. Perfect for brunch or any meal occasion. Adaptable with different proteins or vegetables.

Tried this recipe?

Let us know how it was!