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Spinach Artichoke Dip

Delicious Spinach Artichoke Dip Recipe in Just 40 Minutes

This creamy Spinach Artichoke Dip combines fresh flavors and cheesy goodness, perfect for appetizers or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 can canned artichoke hearts 14 oz, drained
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder

Equipment

  • Oven-safe baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
  2. In a large bowl, combine chopped spinach and drained artichoke hearts; chop artichokes into smaller pieces if desired.
  3. Add softened cream cheese, sour cream, mozzarella cheese, grated Parmesan cheese, and garlic powder. Mix until well combined.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let cool slightly before serving with tortilla chips or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 6gProtein: 8gFat: 12g

Notes

Feel free to customize with different cheeses or spices for added flavor. Excellent for parties and gatherings, and easy to make ahead of time.

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