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–+ servings
Pumpkin Spice Cake Pops

Delicious Pumpkin Spice Cake Pops Recipe for Fall Celebrations

Enjoy these delightful Pumpkin Spice Cake Pops, perfect for fall celebrations with warm spices and chocolate coating.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
Wet Ingredients
  • 1/2 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
Coating
  • 8 oz chocolate melts dark or white

Equipment

  • Baking pan
  • Mixing bowls
  • whisk
  • Electric Mixer
  • Refrigerator

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a bowl, whisk together flour, baking powder, and pumpkin pie spice.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs and pumpkin puree; mix well.
  4. Gradually combine dry ingredients with wet mixture, mixing gently.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool completely, then crumble the cake into fine pieces. Mix with frosting until well combined.
  7. Shape into small balls, chill for at least 30 minutes, then dip in melted chocolate.

Nutrition

Serving: 1popCalories: 190kcalCarbohydrates: 27gProtein: 2gFat: 8g

Notes

Feel free to add chocolate chips or drizzle with caramel for extra flavor. Store in an airtight container to maintain freshness.

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