Gather wooden or metal skewers, a cutting board, and a knife.

If necessary, slice larger cherry tomatoes in half. Tear basil leaves into smaller pieces.

Start assembling by threading one cherry tomato onto the skewer, followed by a mozzarella ball, then folding a slice of prosciutto around the mozzarella. Finish with another cherry tomato half and a basil leaf on top.

Repeat until all ingredients are used or desired number of skewers is made.

Arrange skewers on a platter and drizzle with olive oil and balsamic glaze before serving.