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Mac and Cheese Bites

Delicious Mac and Cheese Bites Recipe for Irresistible Snacking

Mac and Cheese Bites are crispy on the outside and cheesy on the inside, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 3 tablespoons butter unsalted
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • Salt to taste
  • Pepper to taste

Equipment

  • Saucepan
  • Baking sheet
  • Parchment paper
  • Mixing bowls

Method
 

  1. Cook elbow macaroni in salted water until al dente, then drain and set aside.
  2. In a saucepan, melt butter over low heat; whisk in flour to create a roux. Gradually add milk, stirring until thickened. Remove from heat and mix in cheese until melted.
  3. In a bowl, combine cooked macaroni with cheese sauce. Add beaten eggs, salt, and pepper; mix well.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Form small balls from the mixture and roll them in panko breadcrumbs before placing on the baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1biteCalories: 265kcalCarbohydrates: 23gProtein: 10gFat: 15g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat by baking or microwaving in short intervals to prevent drying out.

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