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Matcha Strawberry Chia Pudding (Layered)

Delicious Layered Matcha Strawberry Chia Pudding Recipe

This Matcha Strawberry Chia Pudding is a visually stunning dessert that combines the earthy flavor of matcha with sweet strawberries and creamy chia pudding.
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Prep Time 15 minutes
Thickening Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chia Pudding Base
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Matcha Layer
  • 1 tablespoon matcha powder
  • 1 tablespoon hot water
Topping
  • 1 cup fresh strawberries sliced
  • 1 tablespoon honey or maple syrup

Equipment

  • Mixing Bowl
  • small bowl
  • Serving Glasses

Method
 

Chia Pudding Preparation
  1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and let it sit for about 15 minutes to thicken.
  2. In a small bowl, mix matcha powder with hot water until dissolved.
  3. Once the chia mixture has thickened, layer half of it in serving glasses.
  4. Drizzle the matcha mixture over the chia layer.
  5. Add sliced strawberries on top of the matcha layer.
  6. Repeat the layering with the remaining chia mixture and strawberries.
  7. Drizzle with honey or maple syrup before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7g

Notes

Feel free to customize the ingredients by swapping almond milk for your favorite plant-based milk or adding other fruits.

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