Ingredients
Equipment
Method
Cooking Steps
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside while leaving the drippings.
- Sauté diced onions in the same pot until translucent. Add minced garlic and jalapeños; cook until fragrant.
- Reduce heat and stir in softened cream cheese until melted and creamy.
- Gradually add chicken broth while stirring; bring to a gentle simmer for about 5 minutes.
- Mix in shredded cheddar cheese until melted and combined.
- Serve hot, garnished with crispy bacon bits and extra cheddar if desired.
Nutrition
Notes
Feel free to customize by adding rotisserie chicken or different cheeses. For added spice, incorporate smoked paprika or cumin.
