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Jalapeno Popper Soup

Delicious Jalapeno Popper Soup Recipe for Spicy Comfort Food

This Jalapeno Popper Soup is a creamy, spicy delight that pleases every palette.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 410

Ingredients
  

Fresh Ingredients
  • 2 cups fresh jalapeños, diced seeds removed for less heat
  • 8 oz cream cheese softened
  • 4 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
Meat
  • 4 oz bacon, chopped
Cheese
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside while leaving the drippings.
  2. Sauté diced onions in the same pot until translucent. Add minced garlic and jalapeños; cook until fragrant.
  3. Reduce heat and stir in softened cream cheese until melted and creamy.
  4. Gradually add chicken broth while stirring; bring to a gentle simmer for about 5 minutes.
  5. Mix in shredded cheddar cheese until melted and combined.
  6. Serve hot, garnished with crispy bacon bits and extra cheddar if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 16gProtein: 18gFat: 30g

Notes

Feel free to customize by adding rotisserie chicken or different cheeses. For added spice, incorporate smoked paprika or cumin.

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