Go Back
–+ servings
Hasselback Potatoes

Delicious Hasselback Potatoes with Garlic and Fresh Herbs Recipe

Discover the savory delight of Hasselback Potatoes, perfectly crispy and flavored with garlic and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner
Cuisine: Swedish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Yukon Gold potatoes
  • 3 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 1 tsp flaky sea salt
  • ½ tsp black pepper

Equipment

  • Oven
  • Parchment paper
  • Wooden chopsticks

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash and thoroughly dry the potatoes.
  3. Place wooden chopsticks on either side of each potato to prevent cutting through. Slice thinly (about 1/8 inch apart).
  4. Brush potatoes with olive oil, letting it seep into the slices. Sprinkle minced garlic, salt, pepper, and herbs between the cuts.
  5. Place on a parchment-lined baking sheet and bake for 45-50 minutes until golden and crispy.
  6. Serve hot, optionally drizzled with more olive oil.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15g

Notes

This recipe can be customized with different herbs, cheeses, or seasonings to suit your taste.

Tried this recipe?

Let us know how it was!