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–+ servings
Citrus Fruit Bark

Delicious Citrus Fruit Bark Recipe with White and Dark Chocolate

This Citrus Fruit Bark combines fresh citrus with rich chocolates for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Citrus Segments
  • 1 cup orange segments peeled and chopped
  • 1 cup grapefruit segments peeled and chopped
  • 1 cup mandarin segments peeled and chopped
Chocolates
  • 8 oz white chocolate chopped or chips
  • 2 oz dark chocolate chopped or chips
Extras
  • 1 tbsp coconut flakes unsweetened
  • 1 tbsp chopped nuts optional

Equipment

  • Microwave or double boiler
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Prepare orange, grapefruit, and mandarin segments by peeling and chopping as necessary.
  2. Melt the white chocolate in a microwave or double boiler until smooth.
  3. Stir in the citrus segments, coconut flakes, and chopped nuts (if using) into the melted white chocolate.
  4. Pour the mixture onto a lined baking sheet and spread it evenly.
  5. Melt the dark chocolate and drizzle it over the white chocolate mixture.
  6. Refrigerate until firm, then break into pieces to serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Store any leftover Citrus Fruit Bark in an airtight container in the refrigerator to maintain its freshness for up to a week. Best enjoyed cold.

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