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–+ servings
Delicious Broccoli Potato Cheese Soup

Delicious Broccoli Potato Cheese Soup

This Delicious Broccoli Potato Cheese Soup is a creamy, comforting dish that's ready in just 30 minutes and sure to delight your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp flour
  • 2.5 cups less sodium chicken broth or vegetable broth
  • 1 cup fat free milk
  • 2 medium potatoes, peeled and diced small
  • 0.25 tsp kosher salt
  • 1 pinch fresh pepper
  • 4 cups broccoli florets, chopped into small pieces
  • 1.5 cups reduced fat shredded sharp cheddar
  • 2 slices 2% cheddar or American cheese
  • 1 tbsp Parmesan cheese

Equipment

  • Large pot

Method
 

  1. In a large pot, melt the butter over medium heat. Add the onion, carrot, and celery, and sauté until the vegetables are softened.
  2. Add the minced garlic and cook for 1 minute more.
  3. Stir in the flour and cook for another minute to remove the raw flour taste.
  4. Gradually add the chicken broth or vegetable broth, stirring continuously to avoid lumps.
  5. Add the milk, diced potatoes, kosher salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  6. Stir in the broccoli and cook until the broccoli is tender.
  7. Remove from heat and stir in the shredded cheddar, American cheese, and Parmesan cheese until melted and combined.

Nutrition

Serving: 1cupCalories: 239kcalCarbohydrates: 25.5gProtein: 16gFat: 9.5g

Notes

Feel free to customize with any leftover vegetables or different cheeses for added flavor.

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