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Banana Pudding Cake Pops

Delicious Banana Pudding Cake Pops Recipe You'll Love

Enjoy these Banana Pudding Cake Pops, delightful treats combining banana pudding and cake pop fun.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 20 cake pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 bananas ripe (mashed) about 1 ½ cups
  • 1 box yellow or vanilla cake mix 15.25 oz
  • 1 box instant banana pudding mix 3.4 oz
  • 1 cup whole milk
Coating
  • 12 oz melting chocolate or candy melts
  • optional sprinkles for decoration

Equipment

  • Mixing Bowl
  • Baking pan
  • Baking sheet
  • Parchment paper
  • Microwave

Method
 

Baking
  1. Preheat oven to 350°F (175°C). Mash bananas until smooth.
  2. In a bowl, combine mashed bananas, cake mix, pudding mix, and milk until well blended.
  3. Pour batter into a greased baking pan and bake for 25-30 minutes or until golden brown.
  4. Allow the cake to cool completely, then crumble into fine pieces in a bowl.
Forming Cake Pops
  1. Mix crumbled cake with half of the remaining pudding until moist enough to hold shape.
  2. Roll into 1-inch balls and place on a lined baking sheet; chill until firm.
Coating
  1. Melt chocolate according to package instructions; dip each ball into chocolate and return to parchment paper; add sprinkles if desired.
  2. Chill again until set before serving.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4g

Notes

Feel free to customize your cake pops with different flavors or toppings. Best served chilled for optimal texture.

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