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–+ servings
Avocado Toast

Delicious Avocado Toast Recipe with Tasty Toppings Ideas

Enjoy the perfect balance of creamy avocado and crunchy toast with this delicious Avocado Toast recipe, featuring fun topping ideas.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe avocados
  • 4 slices sourdough bread
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup cherry tomatoes optional, for topping
  • 2 whole poached eggs optional, for topping
  • red pepper flakes to taste, for topping

Equipment

  • toaster
  • Mixing Bowl
  • Fork

Method
 

  1. Toast the sourdough bread until golden brown.
  2. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth but still chunky.
  3. Add lemon juice, salt, and pepper to the mashed avocado; mix well.
  4. Spread the avocado mixture generously over each slice of toast.
  5. Top with cherry tomatoes, poached eggs, or red pepper flakes as desired.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 27gProtein: 6gFat: 15gSaturated Fat: 2g

Notes

Feel free to get creative with toppings and bread types! Avocado Toast can be customized to suit your taste and preference.

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