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Asparagus Risotto

Delicious Asparagus Risotto Recipe for Creamy Comfort Food

This Asparagus Risotto delivers creamy comfort food using simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups Vegetable broth Warm
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 cup Asparagus Trimmed and cut into 1-inch pieces
  • 1 cup Parmesan cheese Grated
  • 2 tablespoons Olive oil
  • 1 tablespoon Butter

Equipment

  • Pan

Method
 

  1. In a pan, heat olive oil and butter over medium heat.
  2. Add chopped onion and minced garlic; sauté until translucent.
  3. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
  4. Gradually add warm vegetable broth, one cup at a time, stirring frequently until absorbed before adding more.
  5. After about 15 minutes, add asparagus pieces to the rice.
  6. Continue to add broth and stir until rice is creamy and al dente, about 30 minutes total.
  7. Remove from heat and stir in grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14g

Notes

Feel free to customize with seasonal vegetables or add lemon zest for extra freshness.

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