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Delicious Asian-Style Ground Beef Lettuce Wraps Recipe

Delicious Asian-Style Ground Beef Lettuce Wraps Recipe

This Delicious Asian-Style Ground Beef Lettuce Wraps Recipe is a quick and flavorful dish that combines seasoned beef with fresh veggies, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 378
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 0.25 cup maple syrup or brown sugar, or coconut sugar
  • 0.25 cup coconut aminos or tamari, or soy sauce
  • 2 teaspoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 0.25 to 0.5 teaspoon red pepper flakes optional
  • 2 teaspoon arrowroot powder or cornstarch
Main Ingredients
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 2 teaspoon grated fresh ginger
  • 1 medium red bell pepper finely diced
  • 0.5 cup shredded carrots
  • 4 whole green onions sliced into 1” pieces
  • kosher salt to taste
  • ground pepper to taste
  • sesame seeds to taste, for garnish
  • Boston Bibb lettuce
  • steamed white rice or sautéed cauliflower rice, optional, for serving

Equipment

  • Pan

Method
 

Cooking Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add ground beef, cook until browned.
  4. Stir in maple syrup, coconut aminos, rice vinegar, toasted sesame oil, red pepper flakes, and arrowroot powder.
  5. Cook for a few minutes until the sauce thickens.
  6. Add bell pepper and carrots, cook until vegetables are tender.
  7. Season with kosher salt and ground pepper to taste.
  8. Serve beef mixture in Boston Bibb lettuce leaves. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1wrapCalories: 378kcalCarbohydrates: 23gProtein: 26gFat: 20g

Notes

Incredibly versatile, these wraps can be customized with different proteins or vegetables to suit your taste.

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