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–+ servings

Curry Chicken Salad

A flavorful and refreshing salad made with tender chicken, crunchy vegetables, and a creamy curry dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad Base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced Optional for crunch.
  • 1/4 cup green onions, chopped
Curry Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder Adjust to taste.
  • 1 teaspoon honey For sweetness.
  • 1 tablespoon lemon juice Freshly squeezed.
  • 1/4 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.

Method
 

Prepare the Chicken Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, sliced almonds, and chopped green onions.
  2. In a separate bowl, whisk together the mayonnaise, curry powder, honey, lemon juice, salt, and pepper until smooth.
  3. Pour the curry dressing over the chicken salad mixture and toss until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve on a bed of greens or in a sandwich for a delicious meal.

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