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–+ servings

Cucumber Avocado Salad

A refreshing and nutritious salad featuring crisp cucumbers and creamy avocados, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers diced
  • 1 cup avocado diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 medium lime juiced
  • 1 teaspoon olive oil optional
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced cucumbers, diced avocado, chopped red onion, and chopped cilantro.
  2. Drizzle with lime juice and olive oil (if using), then season with salt and black pepper to taste.
  3. Gently toss the salad to combine all ingredients without mashing the avocado.
  4. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.

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