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Crock Pot Chocolate Fondue

Crock Pot Chocolate Fondue

This easy Crock Pot Chocolate Fondue recipe promises delicious dipping fun for all occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 cups fresh fruit (strawberries, bananas)
  • 1 cup mini marshmallows

Equipment

  • Crock Pot

Method
 

  1. Gather all ingredients.
  2. In the crock pot, combine chocolate chips and heavy cream. Set to low heat.
  3. After 10 minutes, stir gently until melted and smooth.
  4. Mix in vanilla extract.
  5. Prepare dippers by slicing fruits and arranging marshmallows.
  6. Serve warm and enjoy with fondue forks.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 24gProtein: 3gFat: 19g

Notes

Feel free to swap the semi-sweet chocolate for dark chocolate for a richer flavor. Add a pinch of sea salt or a splash of your favorite liqueur for an extra twist.

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