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–+ servings
Potato Skins

Crispy Potato Skins Loaded with Cheddar and Bacon Recipe

Delicious and crunchy potato skins topped with cheddar and bacon, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 skins
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Skins Ingredients
  • 2 large Russet potatoes
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked bacon bits
  • ½ cup sour cream
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cold water.
  2. Bake the potatoes directly on the oven rack for 45-60 minutes until tender. Let cool slightly.
  3. Slice each potato in half lengthwise and scoop out most of the flesh, leaving enough for structure.
  4. Brush the insides with olive oil and season with salt and pepper. Place skin side up on a baking sheet and bake for an additional 10-15 minutes until crispy.
  5. Load each skin with cheddar cheese and bacon bits. Return to the oven for another 5-10 minutes until bubbly and golden.
  6. Top with sour cream and chives before serving.

Nutrition

Serving: 1skinCalories: 210kcalCarbohydrates: 19gProtein: 7gFat: 12g

Notes

Customize your potato skins with alternative toppings like crumbled blue cheese or spicy jalapeños for a personal touch.

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