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Crispy Garlic Herb Roasted Potato Skins to Impress Your Guests

Crispy Garlic Herb Roasted Potato Skins to Impress Your Guests

This recipe for Crispy Garlic Herb Roasted Potato Skins to Impress Your Guests creates a delicious and crunchy appetizer that's perfect for social gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 skins
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Skins
  • 4 medium Russet potatoes
  • 3 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup sour cream or Greek yogurt for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then slice them in half lengthwise.
  3. Scoop out some potato flesh, leaving a quarter-inch border.
  4. In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper. Brush this mixture over each potato skin.
  5. Place seasoned skins cut-side down on a baking sheet lined with parchment paper and roast for about 25 minutes until golden brown and crispy.
  6. Allow to cool slightly before flipping and filling with sour cream or Greek yogurt.

Nutrition

Serving: 1skinCalories: 130kcalCarbohydrates: 16gProtein: 3gFat: 7g

Notes

Feel free to customize toppings and herbs as you prefer to suit your taste. Consider adding cheese, bacon bits, or spices for variation.

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