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Creamy Chicken Pasta

Creamy Chicken Pasta

Enjoy this delicious Creamy Chicken Pasta, a comfort food favorite that combines chicken, pasta, and a rich, creamy sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic minced
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp pesto
  • 1 tbsp olive oil for cooking

Equipment

  • Skillet
  • pot

Method
 

  1. Gather all your ingredients on the countertop.
  2. In a large skillet over medium heat, heat olive oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown. Remove from skillet and let rest.
  3. Cook pasta according to package directions in salted water until al dente, then drain.
  4. In the same skillet, sauté minced garlic in the remaining oil until fragrant (about one minute). Add heavy cream, soy sauce, and pesto; stir until bubbling.
  5. Slice rested chicken and add back to skillet with drained pasta; toss gently to coat.
  6. Plate your creamy chicken pasta, sprinkle with Parmesan cheese, and enjoy immediately.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 45gProtein: 38gFat: 36g

Notes

This dish can be customized with various proteins or vegetables. Pair with a side salad for a complete meal.

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