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–+ servings
Avocado Crema

Creamy Avocado Crema Recipe: Quick and Refreshing Dip

This creamy Avocado Crema is a quick and refreshing dip that elevates any meal with its vibrant taste and smooth texture.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • ¼ cup fresh cilantro optional
  • ½ cup sour cream or Greek yogurt
  • Salt and pepper to taste

Equipment

  • Blender or Food Processor

Method
 

  1. Prepare your ingredients by chopping the avocados and garlic.
  2. In a blender or food processor, combine avocados, lime juice, garlic, cilantro (if using), sour cream or Greek yogurt, salt, and pepper. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Chill in the refrigerator for 30 minutes before serving, if desired.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 4gProtein: 1gFat: 5g

Notes

Avocado Crema is versatile and can be customized with various ingredients. Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.

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