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Cowboy Sliders

Cowboy Sliders

Delicious Cowboy Sliders are juicy mini burgers, perfect for game day and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef preferably medium fat
  • 8 count soft slider buns
  • 4 oz sharp cheddar cheese sliced
  • 1/2 cup sliced pickles
  • 1/4 cup BBQ sauce for assembling
  • salt to taste
  • pepper to taste
  • sautéed onions optional
  • lettuce optional

Equipment

  • Skillet
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef with salt and pepper; mix gently.
  3. Shape into small patties (about 2 oz each) slightly larger than the buns.
  4. Heat a skillet over medium-high heat; cook patties for about 3 minutes per side until browned. Add cheese during the last minute to melt.
  5. Assemble sliders on buns with BBQ sauce, pickles, and optional toppings.
  6. Serve hot on a platter.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 24gProtein: 14gFat: 18g

Notes

Customize these sliders with your favorite toppings and sauces for a unique twist.

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