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–+ servings

Coleslaw Dressing

A creamy and tangy dressing perfect for coleslaw, enhancing the flavor of fresh cabbage and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar for tanginess
  • 1 tablespoon sugar to balance acidity
  • 1 teaspoon celery seed adds flavor
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well blended.
  3. Taste and adjust seasoning if necessary, adding more salt or sugar to your preference.
Serve
  1. Drizzle the dressing over your coleslaw mix and toss to combine.
  2. Serve immediately or refrigerate for up to 1 hour before serving for best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to a week. Stir well before using if it has been stored.

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