Go Back
–+ servings

Coleslaw Dressing

A creamy and tangy dressing perfect for coleslaw, enhancing the flavors of cabbage and carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon celery seed optional
  • 1 teaspoon Dijon mustard optional
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, celery seed, Dijon mustard, salt, and black pepper.
  2. Whisk together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!