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Classic Cucumber Tea Sandwiches

Classic Cucumber Tea Sandwiches

Delight in these Classic Cucumber Tea Sandwiches, perfect for afternoon tea and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: British
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices white bread
  • 4 tablespoons cream cheese
  • 1 tablespoon butter
  • 1 medium cucumber
  • 1 teaspoon fresh dill
  • 1 pinch salt

Equipment

  • Knife
  • Cutting Board
  • Butter knife

Method
 

  1. Spread cream cheese and butter on one side of each slice of bread.
  2. Layer cucumber slices evenly on half of the bread slices.
  3. Sprinkle dill and salt over the cucumber layers.
  4. Top with the remaining bread slices, cream cheese side down.
  5. Cut sandwiches into quarters or desired shapes.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8g

Notes

These sandwiches are best enjoyed cold and can be kept in an airtight container in the fridge for up to two days.

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