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–+ servings

Classic American Meatloaf

A hearty and flavorful meatloaf that is a staple in American cuisine, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf
  • 1 lb ground beef preferably 80/20 for moisture
  • 1 cup bread crumbs plain or seasoned
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup plus extra for topping
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, beaten egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme.
  3. Mix until just combined; do not overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread additional ketchup on top of the meatloaf for added flavor.
Bake the Meatloaf
  1. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Serve with mashed potatoes and green beans for a classic meal.

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